This new book released by Dog Ear Publishing features recipes for watercress and other organic sprouts, as well as how to grow the sprouting greens.
Sprouts provide a healthy and nutritious punch to daily dining when incorporated into recipes. That’s the premise behind this new cookbook that stars such ingredients as watercress, radish, alfalfa and broccoli sprouts, as well as wheatgrass. These tasty recipes using organic sprouts feature everything from breakfast foods to appetizers, sandwiches, soups, salads, entrees, beverages and desserts, provide ways to boost nutrition without sacrificing taste. The nutritious power of watercress, for instance, is so powerful it must be diluted when transformed into juice, the book notes.
Learn how to make wheatgrass shots using a high powered blender and delicious treats like Pumpkin Wheatgrass doughnuts. Your family deserves the best, and these recipes will help to make sprouts a daily treat! Visit us at www.watercresskits.com and start growing these delicious organic sprouts for your health and well being!
Author Linda Fisher is the Owner and CEO of Watercress Kits, which makes sprouting kits, for sprouting made easy: No Jars and No Rinsing. They have been in business for more than seven years and Watercress Kits are available in the USA, Canada and the United Kingdom 24/7 online at www.watercresskits.com
Baked Stuffed Mushrooms with Mixed Sprouts - 1. Preheat oven to 375°F. In a sauté pan on medium-high heat, sauté sausage until it is crumbled and cooked through. Add onions and garlic, then turn off heat and set aside to cool.